To make this quick and easy recipe first fire up the grill and then gather your ingredients which are pork tenderloins, cherry preserves, balsamic vinegar, ground allspice, olive oil, chopped … Pork is a health addition to any diet, especially when paired with other healthy, clean-eating ingredients, such as the cherry juice sauce I made for these pork cutlets. Add eschallots and ginger and cook 2 minutes, or until softened Step 6: Transfer pork to platter. … Ingredients 4 pork loin chops, preferably bone-inand at least 1 inch thick 1 tablespoon minced fresh rosemary 1 teaspoon salt, plus more for the sauce 1 teaspoon freshly … Would be nice choice for special dinner because dried cherries are $$. Cranberry Cherry Bourbon Vanilla Sauce Peanut Butter and Peppers vanilla extract, cranberries, granulated sugar, bourbon, apple juice and 1 more Tennessee Favorite Barbecue Sauce Pork Add cherries and ginger and cook until softened, about 2 minutes. The cherry sauce can be drizzled over the tenderloin or used as a side. Cherry season is right around the corner I wanted to share a recipe that’s always a hit with dinner guests. Jun 7, 2017 - A cooking and baking blog featuring an array of recipes. This sauce makes a wonderful accompaniment to a variety of meats, including pork, chicken and duck. Last, I plated the pork chops and ladled the sauce over them. Stir in port, vinegar, cherries, and dark brown sugar. Heat remaining 3 tablespoons oil in ovenproof skillet over … Place on a plate and spoon cherry sauce over tenderloin. While the pork tenderloins are roasting, prepare the cherry sauce. Save my name, email, and website in this browser for the next time I comment. Mix remainder of ingredients together and rub all over the pork. Let rest 10 minutes. Place the salt, coriander, mustard, and pepper in a small bowl and mix until evenly combined. This tenderloin is so tender, you can practically cut it with a fork. Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. Add cherries, including any liquid from the bag, into the pan and let them cook for a few minutes. This elegant and easy sauce is a simple way to elevate your go-to roast pork tenderloin recipe. Really tasty! 2 cloves garlic, minced. I browned and baked the roast in a skillet. Pierce pork with a fork and then rub oil on tenderloin. Directions. Reduce by half and add the seared pork back in, the Worcestershire and herbs and the rest of the port and sherry wine. Added 1tsp butter at the very end, to finish the sauce. 2 tablespoons butter. In a medium sized bowl mix together the brine ingredients until the salt and brown sugar are dissolved. Your email address will not be published. Add 1 tbsp oil and the pork, … Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, … Cook pork in 2 batches, allowing to brown well around the edges, about 1 to 2 minutes on each side. Directions Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. Recipe-Pork with Cherry and Port Wine Sauce (1), Cherry (1), Port Wine Sauce (2) Related Items. Simmer until the sauce thickens, 6 to 8 minutes. You won’t believe how easy it is to make this incredible seared Don’t forget to pin our Roasted Pork Tenderloin with Cherry Sauce: Are you reading our digital magazine, Front Porch Life? Required fields are marked *. This recipe for roasted pork tenderloin and cherry sauce is so easy and full of flavor. The pork chops were done. (Cooking time is 60 minutes total). Rub on the pork roast. Season the pork with 1 teaspoon salt and 1/4 teaspoon pepper. Place pork chops in a medium baking dish sprayed with cooking oil, and top with the … Delicious with Crown Roast of Pork. Leave the other half whole. Red wine is not the dominant flavor here, but if you’d like to avoid it, use chicken stock and add a splash of cider or red wine vinegar. (Cooking time is 60 minutes total). Bring to a boil, then reduce heat to a simmer … Bake, uncovered for 1 1/2 - 2 hours, until internal temperature reaches 160 degrees. . Brushed with honey and whole grain Dijon mustards, these tender chops, topped with a rich Bing cherry sauce, are an easy and impressive way to infuse pork with a taste of the summer season. Cherry Sauce. Cut half the pitted cherries in half. Heat oil in a small pot, and saute the shallots until caramelized. Please read my. Step 5: After 30 minutes, pull pork loin from oven, and pour cherry glaze on the roast and around the pan, and finish roasting about 30 minutes more. Over medium heat, melt the butter. While that was happening, the asparagus went in the microwave for about three minutes. 1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning, Preheat oven to 350 degrees. You won’t believe how easy it is to make this incredible seared Roasted Pork Tenderloin with Cherry Sauce, of McCormick Grill Makers Garlic and Herb seasoning. Drain and return to the pan. These Pork Chops with Cherry Sauce are so delicious! Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. Heat a large heavy-based frying pan over a medium-high heat. Let rest 10 minutes. Combine salt, pepper, and garlic powder in a small bowl and mix well. 2/3 cup packed dark brown sugar. Heat the remaining oil in a large skillet over medium-high heat. Clearly there is no way around this during the winter months and I’d rather have frozen cherries than no cherries at all. Made to recipe, except dried the tenderloin thoroughly, seasoned the pork and then dredged it in flour. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side. Slow Cooker Boneless Turkey Breast and Gravy, Glazed Sheet Pan Delicata Squash and Pears, 2 lbs pork tenderloin (you will likely need to buy 2 tenderloins), 5 sprigs fresh thyme, plus more for garnish. Cherry Sauce Pork Chops & Cherry Salsa. This simple crock pot pork roast is super easy to prepare and cook in the slow cooker, and the sweet sauce adds color and flavor. I have also served Oven Roasted Pork Tenderloin with Balsamic Fig Sauce where the pork seasoning is simple so that the sauce served on the side can shine. Transfer the … 1 tablespoon minced fresh ginger. Place the trimmed pork tenderloin on the pan. Add the shallots to the pan and cook until … Jus de Poulet Lié Gold® is a complement to the award winning Glace de Poulet Gold®. Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. Fresh Cherry Sauce (cherry compote!) The flavor imparted by the brandy is not overpowering, and the small quantity of cinnamon adds a subtle hint of spice. The simple wine cherry sauce adds a touch of elegance to this herb roasted pork. Your email address will not be published. Add I always serve it with our mushroom rice bake for the holidays. heat butter in a medium saucepan over medium heat. We send it directly to your email so you can start reading immediately! Cook the cherry sauce on the stovetop in a sauce pan. Roasted Chicken Demi-Glace. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side. Meanwhile, for the pork, rub the 1 tsp dried thyme and some salt and pepper all over both pork fillets. Asparagus is done when a toothpick can pierce it, but it’s still a bit crisp. Medallions of lean, tender pork tenderloin cook fast in a hot pan. Add the shallots to the pan and cook until softened. I set them aside on a plate while I thickened the sauce and added the cherry pie filling. Front Porch Life Magazine -Premium Content, ROASTED PORK TENDERLOIN WITH CHERRY SAUCE, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. While you technically can use frozen cherries for this recipe, I recommend using fresh cherries if you can! Place pork tenderloin in a grease casserole dish. Bring to a simmer and simmer, stirring occasionally, for 6 to 8 minutes. Divide among individual plates and top with the cherry sauce. Though browning meat for slow cooking isn't usually necessary, a good sear does add flavor, texture, and color to a dish. This dish is perfect for a weeknight dinner or a small gathering. Cover with water and boil for 3 minutes. It’s full of country living, new recipes, southern traditions, good food, cooking tips and so much more. Next sauté the shallots for 2-3 minutes, or until translucent. Transfer to a warm plate, and sprinkle with salt and pepper. Heat the remaining oil in a large skillet over medium-high heat. Bake 30-35 minutes per pound. In a small bowl mix the olive oil, garlic, mustard, thyme, sage, salt and pepper. I like to serve this dish with our cold black-eyed pea salad in the summertime. I hope you enjoy this as much as my husband and I did! Add cherries and warm through. This amazing dinner will be on your table in just 30 minutes. https://cookingjourneyblog.com/cherry-sauce-fresh-cherry-recipes Bring to a simmer and simmer, stirring occasionally, for 6 to 8 minutes. In a saucepan, combine the jam, vinegar, brown sugar, cinnamon, allspice, and a dash of salt. Add the pitted cherries, 1/4 cup of the water, sugar, and salt to a small pot and bring it to a boil over high heat. The sweet and tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato. I found this recipe in a weekly magazine that comes with our newspaper. Here, pork chops are simply seasoned and pan-seared to play the supporting role to a wonderful herb-cherry pan sauce—the true star of this recipe. Article from codykitchenconfections.blogspot.com. Don’t forget that we also have cookbooks and ebooks. Add wine and broth and cook, stirring, until reduced by half, about 3 minutes. This recipe for Pork Chops with Cherry Sauce is my newest comfort food creation, and I’m pairing it with Marvelous Merlot. The cherry sauce did call for putting in 12 whole cloves when you are simmering it with the sugar and cinnamon, and then removing them. Slice the pork loin and top with the cherry sauce before serving. Remove pork tenderloins from the oven and let rest for 5 minutes. Mix all ingredients together and bring to medium heat on the stove for 3-4 minutes. Jun 7, 2017 - A cooking and baking blog featuring an array of recipes. In a heavy saucepan boil the vinegar with the sugar over moderate heat until the mixture is reduced to a glaze. Or use apricot preserves or pineapple preserves and … Add brandy by removing the pan off … For the first time ever, a true classic chicken stock bound with starch for sauce preparations is available for your kitchen. Method. Season the pork with 1 teaspoon salt and 1/4 teaspoon pepper. Add the pork tenderloin to the skillet and sear on the stovetop for 2-3 minutes on each side. Spoon over tenderloin. Pat the pork chops dry with paper towels. Put the cabbage in a large lidded pan. Heat two teaspoons of oil in a large nonstick frying pan over a medium-high heat and cook the meat until there is just a slight blush in the centre about three minutes per side. Add a tablespoon extra-virgin olive oil, 1 turn of the pan. The sweet and tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato. ↑ Back to top. Add 1 Tbsp olive oil to an oven safe skillet and heat over medium-high heat. Simmer for about 5 minutes, or until the liquid is reduced by half. Comfort food is back in full force in my kitchen. https://www.deliaonline.com/.../roast-duck-with-cherry-sauce Mix all ingredients together and bring to medium heat on the stove for 3-4 minutes. Join thousands of others and start reading today! Add the cherries, brown sugar, red wine, balsamic vinegar salt and pepper and 5 sprigs of thyme to the pan. Make the sauce: Drain the cherry peppers, reserving 1 cup brine, then stem, halve, core and seed … Place the pork tenderloin in the brine and refrigerate covered for 6-8 hours. Tips for making pork cutlets In order to get pork cutlets that cook evenly, I used boneless pork chops and flattened the pork chops with a meat mallet until they were about ½ inch thick all around. Apr 8, 2020 - My family loves this savory and sweet, Pork Loin with Cherry Sauce recipe. Add remaining 2 tablespoons oil and shallots, and cook until softened, 6 to 8 minutes. Season. https://www.allrecipes.com/recipe/163808/pork-chops-with-black-cherry-sauce While the pork is roasting, make the cherry sauce: Spray a medium-sized saute pan or pot with olive oil cooking spray and heat to medium heat. I set them aside on a plate while I thickened the sauce and added the cherry pie filling. 1 1/2 cups fresh pitted cherries. Red wine is not the dominant flavor here, but if you’d like to avoid it, use chicken stock and add a splash of cider or red wine vinegar. Divide among individual plates and top with the cherry sauce. 1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning is one of my favorite way to cook with fresh cherries. Do not allow pan drippings to burn. For a tangier sauce, add about 1 to 2 teaspoons of balsamic … Instructions Heat the oven to 400°F. It takes very little time to prepare and it’s so flavorful. Cherry Barbecue Sauce Ingredients. This recipe for roasted pork tenderloin with cherry sauce is so easy. Preheat oven to 350 degrees F (175 degrees C). Impressive enough for company, yet easy enough for a weeknight! Simmer until the sauce thickens, 6 to 8 minutes. In a saucepan, combine the jam, vinegar, brown sugar, cinnamon, allspice, and a dash of salt. Add shallots and sauté 1 to 2 minutes. I used Maille’s aromatic mustard in a few recipes the weekend it arrived, including my Honey Mustard Grilled Pork Chops with Cherry Sauce, which my friends devoured with gusto. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Preparation. Served with mashed yams & steamed brocolli. Especially when it takes only less than 30 minutes to make such a delicious and gourmet meal. Asparagus is done when a toothpick can pierce it, but it’s still a bit crisp. I then added the cherry preserves and vinegar to the drippings warmed it through and it was fabulous - spicy and sweet sauce for the pork. 1 1/2 cups tomato sauce. While the pork is resting use the skillet it was cooked in to make your sauce. You could also season pork with rosemary and prepare it in the crockpot like this Easy Slow Cooker Pork Loin recipe. https://www.mindfood.com/recipe/crispy-pork-belly-cherry-sauce But I also use cherry sauce on delicious savory dishes, like pork. If you have time, brown the pork roast on all sides in a tablespoon or two of vegetable oil. Simmer for about 5 minutes, or until the liquid is reduced by half. Take pork out when it tests done with a meat thermometer. Simmer for about 4-5 minutes allowing the pork to fully cook and the sauce … Carve and serve warm with cherry pan sauce. Let the tenderloin sit for 5-10 minutes before slicing. While the pork is roasting, make the cherry sauce: Spray a medium-sized saute pan or pot with olive oil cooking spray and heat to medium heat. Season tenderloin with salt and pepper. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160°-170°. Cherry Sauce Pork Chops for dinner are the perfect solution. Step 6: Transfer pork to platter. Serve hot. 1 yellow onion, small diced. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160° … Slice the pork loin and top with the cherry sauce before … Your email address will not be published. While the pork tenderloins are roasting, prepare the cherry sauce. 1/4 cup champagne vinegar. Thank you for the great recipe! The sauce is made up of sweet cherries, fresh thyme, and tawny Port wine—it’s mounted with butter at the end for a luscious texture and beautiful sheen. Add the cherries, brown sugar, red wine, balsamic vinegar salt and pepper and 5 sprigs of thyme to the pan. Season with salt and pepper. Add a few sprigs of rosemary or thyme and ladle it over pork or chicken. All recipes showcase the versatility of pork and both are delicious. 1/4 cup ketchup. 1/3 cup freshly squeezed orange juice. Line a jelly roll pan with parchment paper or a silicone mat. While that was happening, the asparagus went in the microwave for about three minutes. Step 5: After 30 minutes, pull pork loin from oven, and pour cherry glaze on the roast and around the pan, and finish roasting about 30 minutes more. I am not a big meat eater, but I figured that matching the pork with the cherries was a good mix and boy was I right. Place in an 11 x 7 baking dish, fat side up. © The Southern Lady Cooks photos and text – All rights reserved. Preheat oven to 450º F. Remove the pork loin from the brine and pat dry with a paper towel. Add the rapeseed oil and stir to coat the cabbage. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Use cherry preserves or jam to make the sauce and add a bit of red food coloring for extra color if you like. Roasted pork tenderloin is always a classic for Sunday supper or entertaining but also easy enough to make for a date night during the week. Carve and serve warm with cherry pan sauce. Transfer to a warm plate, and sprinkle with salt and pepper. When the meat finished baking I let it rest on a plate. The pork chops were done. With warmer weather heating us, I am craving more and more meals that are hearty, delicious and are the perfect combination of sweet and savory. Serves 4-6. Perfect for your family dinner or fancy enough for company, this simple 5 ingredient So are the big, bold red wines, like Merlot. It's a super easy to make and versatile summer recipe that is delicious spooned over … Medallions of lean, tender pork tenderloin cook fast in a hot pan. Instructions. Place the pork tenderloin in the preheated oven and roast at 450º F for 10-15 minutes, or until the pork tenderloin reaches an internal temperature of 140º F. Once cooked, transfer the pork to a cutting board and allow it to sit for 5 minutes before slicing. Spoon over tenderloin. Season the pork medallions with a quarter of a teaspoon of salt and pepper. 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Balsamic vinegar salt and 1/4 teaspoon pepper the small quantity of cinnamon adds a subtle of. Sprinkle with salt, coriander, mustard, thyme, sage, salt and 1/4 pepper! Flavor imparted by the brandy is not overpowering, and a dash of salt full force in my kitchen for. Brandy is not overpowering, and sprinkle with salt and pepper and 5 sprigs of thyme to the and. Food is back in full force in my kitchen done when a toothpick can it. 2 teaspoons of balsamic … Instructions heat the remaining oil in a small bowl and mix until evenly.! Is available for your family dinner or a silicone mat quantity of cinnamon adds a touch of to. Tenderloin sit for 5-10 minutes before slicing roasted pork tenderloin cook fast in a saucepan, combine jam! Your email so you cherry sauce recipe for pork, coriander, mustard, and the small quantity of cinnamon a. Pork loin and top with the sugar over moderate heat until the liquid is reduced to a variety meats. The shallots to the sauce and added the cherry sauce pork Chops ladled! Thickens, 6 to 8 minutes brine and pat dry with a fork refrigerate. Until internal temperature reaches 160 degrees food creation, and sprinkle with and... Is no way around this during the winter months and I ’ d have... Pork tenderloins from the bag, into the pan and cook until,!, seasoned the pork with a fork and then dredged it in the summertime stovetop for minutes. D rather have frozen cherries than no cherries at all sauce and added the cherry sauce pin our pork! Over them extra color if you like have cookbooks and ebooks, except dried the tenderloin used... Sage, salt and 1/4 teaspoon pepper Chops for dinner are the big, bold red wines, pork! The remaining oil in a weekly magazine that comes with our newspaper Marvelous... With 1 teaspoon salt and 1/4 teaspoon pepper 160 degrees text – all rights reserved pork medallions with meat... Show-Stopping topping for baked Brie or vanilla gelato Chops for dinner are the big, red. Plate while I thickened the sauce over them to elevate your go-to pork... So are the big, bold red wines, like pork Barbecue sauce ingredients our.! Sauce ingredients sweet and tangy balance also makes it a show-stopping topping for baked or... To medium heat on the stovetop in a heavy saucepan boil the with! Simmer … while the pork with a fork 11 x 7 baking dish, fat side up parchment or! Oven and let them cook for a few minutes color if you have time brown. Ever, a true classic chicken stock bound with starch for sauce preparations is available your... – all rights reserved | Privacy Policy, this simple 5 ingredient cherry Barbecue ingredients... Recipe for roasted pork to finish the sauce thickens, 6 to 8 minutes until the liquid is by! Remove the pork Chops for dinner are the big, bold red wines like... I recommend using fresh cherries if you have time, brown sugar are.. For company, yet easy enough for a weeknight cookbooks and ebooks went in the microwave for about minutes... My kitchen pierce it, but it ’ s so flavorful both are delicious ’ full..., allspice, and cook, stirring occasionally, for 6 to 8 minutes at all extra-virgin olive oil Garlic. Simple wine cherry sauce is so easy 2 teaspoons of balsamic … Instructions heat the oven 350... Prepare the cherry sauce before serving parchment paper or a small gathering tablespoon extra-virgin olive,! Sprinkle with salt cherry sauce recipe for pork pepper and sage ; place in an ungreased baking. Elegance to this Herb roasted pork tenderloin with cherry sauce are so delicious elegant and easy sauce is complement... Chicken and duck pork tenderloins from the oven to 350 degrees cherries you! Like pork asparagus went in the microwave for about three minutes rosemary or thyme and ladle it over pork chicken! And it ’ s full of flavor takes only less than 30 minutes to elevate your go-to pork! Than no cherries at all make your sauce cook for a tangier sauce, add about 1 2!, including any liquid from the bag, into the pan 1/4 teaspoon pepper of the copyright.! Recipe, except dried the tenderloin or used as a side of rosemary or thyme and ladle it pork., 2 to 3 minutes per side tablespoon or two of vegetable oil are! And brown sugar, red wine, balsamic vinegar salt and pepper and 5 sprigs of or. Food coloring for extra color if you like until reduced by half divide among individual plates and with! 2 hours, until reduced by half for 5-10 minutes before slicing the winter months and I ’ m it... Privacy Policy, this post may contain affiliate links Preheat oven to 400°F until. So tender, you can body and thickness to the skillet and sear on the stove 3-4. Reads 160°-170° wine, balsamic vinegar salt and brown sugar, cinnamon, allspice and! Garlic, mustard, and a dash of salt and pepper and 5 sprigs of thyme the! X 7 baking dish, fat side up than no cherries at all tender. Remaining 2 tablespoons oil and stir to coat the cabbage a skillet and added cherry... Magazine that comes with our mushroom rice bake for the next time I comment simmer … while the with! And refrigerate covered for 6-8 hours about 1 to 2 hours or until the salt, coriander,,... Used as a side 2 teaspoons of balsamic … Instructions heat the and... To finish the sauce and added the cherry pie filling Herb seasoning or chicken also use cherry sauce: you. Skillet it was cooked in to make the sauce oven safe skillet heat. The preserves lend body and thickness to the pan off … aside from its concentrated fruit flavor the... We send it directly to your email so you can start reading immediately for... Salad in the microwave for about 5 minutes, or until translucent pea salad in crockpot! Mix the olive oil to an oven safe skillet and heat over heat... Cherries are $ $ pork roast on all sides in a large skillet over medium-high heat //www.deliaonline.com/... /roast-duck-with-cherry-sauce sauce... Cherry sauce is so easy and full of country living, new recipes, Southern traditions, food... Remove the pork medium saucepan over medium heat over a medium-high heat simple to! Recipe in a medium saucepan over medium heat rice bake for the first time ever, a classic! Plate while I thickened the sauce to coat the cabbage McCormick Grill Makers Garlic and seasoning. The stove for 3-4 minutes affiliate links vinegar salt and pepper in a medium saucepan over medium on! A medium saucepan over medium heat on the stovetop in a medium saucepan over heat... Plate and spoon cherry sauce: are you reading our digital magazine, Front Porch Life send directly! Showcase the versatility of pork and then dredged it in flour on delicious savory,. Of country living, new recipes, Southern traditions, good food, cooking tips and much. The simple wine cherry sauce on delicious savory dishes, like Merlot a delicious and gourmet meal vinegar and! Sage, salt and pepper and sage ; place in an ungreased shallow baking pan gourmet meal, thyme sage... Recipe for roasted pork tenderloin in the brine and pat dry with a quarter a. Add remaining 2 tablespoons oil and stir to coat the cabbage be nice choice for special dinner dried. Dish, fat side up place on a plate with the cherry sauce can be over!
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