13 ingredients. “The sour cream donuts were a great hit they were. Cruller. In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg and salt; make a well in the center and set aside. Classic Old Fashioned Sour Cream Donuts dipped in vanilla glaze. It’s worth it to share this recipe with you guys. Maybe I have it twisted? The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. And the simple vanilla glaze is just perfection. How they’ve slipped through the cracks and never gotten posted I do. Well, at least prepared ahead of time. Fry 2 more minutes or until brown. I’d love to hear your experience if you give it a try though! They are muted and cake-y, and who can oppose that sweeten they’re swaybacked in? I made these babies back in… October? While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. Usually I’m craving some kind of edible jem – a donut, pizza, Mini Charleston Chews, blackberries etc etc etc. Fry about 1-2 minutes, or until golden brown and cooked through. A lot of vanilla and nutmeg is what makes these donuts taste so darn good! Mix dry ingredients into wet ingredients. Why this recipe works. Introducing New Sourdough Donut Mix, available now in the US. Oh wait. Old Fashioned Baked Chocolate Sour Cream Donuts. Combine powdered sugar, vanilla, and milk in a small bowl. To make the glaze, add powdered sugar, milk, and vanilla to small bowl and whisk until creamy and smooth. Next, combine the butter and sugar. Old-fashioned sour cream donuts. Old fashioned donuts, or sometimes called sour cream donuts, are so perfectly golden and crisp on the outside, with that amazing crackly texture… yet so soft and fluffy inside, like a cake. So glad you loved them though, we are huge donut fans in this house!! Making old fashioned donuts at home is fairly simple! The sour cream in the dough keeps these doughnuts wonderfully moist. The donuts can be stored upt o 3-4 days in the fridge in an airtight container. The sour cream makes the cake super moist and delicate. Pour in the melted butter and mix until a soft cookie dough forms, then cover and refrigerate for 30 minutes. Hi Ed, Dang, I’m not sure why they would break, the only thing I can think is that maybe they needed a little bit more frying time before turning over?? Sorry. Love your pix, too! Makes about 6 donuts. Old-Fashioned Donut. I promise, it’s much easier than you think it is Plus, no worries if they’re a bit (or a lot) rustic in shape, no matter how they go into the oil, you’ll end up with some amazing tasting donuts! While the donuts are baking, create the glaze. In a medium bowl, whisk flour, baking powder, salt and nutmeg together. In a small bowl whisk together the vanilla, eggs and sour cream. Seeing their faces after their first bites was the best! Perfectly … My kids will surely enjoy these! Top with your favorite toppers. 4k. Baking & Spices. Place in the refrigerator for at least 3 hours (or up to 3 days). Old-fashioned doughnuts are fried at a lower temperature than other doughnuts and turned twice while frying, which gives them their characteristic crunchy petals and grooves—perfect for holding onto a sweet glaze (recipe included below). This donut recipe can be broken down into many parts, but there are two main ones; making the dough, cutting/frying the dough. Just as satisfying as the real thing, but … In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? I hear the word donut, and I’m practically drooling all Homer Simpson-style. Wilton is a fabulous name brand, and you receive two donut pans. Allow to cool 5-10 minutes before glazing. I assume you’ve picked up on the fact that I am always craving something, 24 hours a day, 365 days a year. To another mixing bowl, add flour and cornstarch, whisking to combine well. In fact, it had us reconsidering our life choices because we clearly hadn't been eating enough sour cream donuts. Simple really is best sometimes! Actually, scratch that. Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … August 6, 2020 admin dessert, recipes 0. I found an earlier post from 2014 asking about it but not another one post since. Required fields are marked *. Old-fashioned cake doughnuts (i.e. Had to. I love making these cake donuts, because they actually are supposed to be made ahead of time! My dad used to make the best donuts and these remind me of those goodies. (don't crowd them) Once the doughnuts float, fry for 15 seconds, then use tongs to gently flip them over. Seeing their faces after their first bites was the best! I’ve been on a diet lately, and there’s one thing I miss more than anything… donuts. Line a baking sheet with paper towels and top with a wire cooling rack. Skinny Old Fashioned Sour Cream Donuts - Skinny Girl Standard Recipe Type: Snack, Dessert. They go so fast when there’s four of us eating them. Classic Cake Donut $1.15 each / $12 dozen Old-Fashioned Sour Cream Doughnuts. Brush any excess flour off the donuts. Step 1. One uses sour cream and the other uses buttermilk. Soft and cakey on the inside with a flaky sweet glaze on the outside, these old fashioned doughnuts are just like the doughnut shop! These look so good! They go so fast when there’s four of us eating them. Flip donut over and repeat with the other side. Stir in water, 1 tablespoon at a time, until desired consistency. Store at room temperature in airtight containers (they are best eaten fresh though!). Slow Cooker Desserts Bon Dessert Dessert Recipes Dessert Food Perfect Food Sweet Recipes Amish Recipes Dutch Recipes Mousse. Transfer to prepared cooling racks. Simple really is best sometimes! These old-fashioned vinegary elite donuts are slightly curly on the region and young in the intervening with a acerose and tasteful sinker sweeten. Because you deserve it! These were fantastic! Dawn Foods Old Fashioned Sour Cream Cake Donut Mix - 50lb #00008474. Sour Cream Donuts are is fav! The muffin form turned out just like the donuts. Craving! Options: 1) Cinnamon Sugar - Brush the warm doughnuts with melted butter and toss in cinnamon sugar to coat. Using a candy thermometer to measure the temperature, heat oil (at least 2 inch deep) in a deep fryer, large pot, or high-sided frying pan to 325°F. Mix the eggs until they are frothy. We love donuts at our house! ... Cruller Donuts .. It’s important to weight out the cake flour to get more accurate results and better donuts. Grease a donut silicone baking sheet. … THIS kind. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Roll out the dough on a floured surface to about 1/2 inch thickness. Remove donuts or donut holes and drain on a paper towel-covered plate. So excited to make these! Golden brown on the outside and soft and fluffy on the inside, these Old Fashioned Donuts are made with simple ingredients and NO yeast! Your email address will not be published. For the Donuts: 240 g Granulated sugar (1 ¼ cups) 36 g butter ( 2.5 tablespoons) 90 g egg yolks (about 5 large yolks) 380 g sour cream (1 ½ cups) Melt butter in a small saucepan and add the Swerve and heavy cream. Old-Fashioned Sour Cream Donuts. I think you’ll love how easy and quick these glazed sour cream donuts … Which is crazy, because I honestly didn’t even eat donuts all that much before being on a diet. An old fashioned donut is one that is made with flour, sugar, eggs, and sour cream or buttermilk, then deep-fried to give it a slight crunch on the outside and soft, cakey inside. Makes 12 small or 6 large donuts. I probably could get away with blaming our local Dick’s Market for that one – you should never put FREE donut holes out for guests at 10pm. BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. not. Homemade donuts can be conveniently frozen, too! But sometimes I crave non-edible things. (brushing the top of the dough and the rolling pin with flour will help keep from sticking) Use a round donut cutter or cookie cutter (with 2 sizes, one for the outer ring, one for the inner ring) to cut out as many donuts as you can from the dough. This was unexpected. Remove from heat. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Sift together the flour, soda and cinnamon. Stir in vanilla. Mix all ingredients in a bowl with a whisk until smooth. Lightly spray the mixing bowl that had the flour in it with nonstick cooking spray, then line with plastic wrap. Preheat the oven to 350 degrees. 1 1/2 tsp Corn syrup. Fry 2 minutes or until golden brown. Cake-y, … By mixing the dry ingredients together in a bowl – cake flour, baking powder, salt, pumpkin spice, and a teeny tiny hint of nutmeg. Old Fashioned Sour Cream Donuts - $9/half dozen. These donuts sound incredibly delicious!! This is so the plastic wrap doesn't scoot around on you in the bowl. Thank you!” – Ranaye, Recipe slightly adapted from the messy baker. Wilton is a fabulous name brand, and you receive two donut pans. No yeast makes this recipe quicker and easier. It’s just the way I am. I’d like to see a picture of them frying at the very least! Perfectly fried with nooks and crannies to hold the sweet vanilla glaze! Classic Sour Cream Doughnuts are the perfect companion to coffee. Awesome recipe! Just as satisfying as the real thing, but easier to make! But alas, here we are, better late than never yeah? I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I would love one of these donuts with my coffee!! Through my research, I discovered that there are two types of old-fashioned donuts. I almost always double my donut recipes for 12 donuts. (the dough should become sticky like cookie dough) Transfer dough to a clean bowl, cover, and chill for at least 1 hour (or up to 24 hours). Tips for the best old-fashioned sour cream donuts: Invest in a good donut pan like the one found here. I believe that gourmet meals should be something we can ALL enjoy. Hi! Apr 2, 2019 - Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery! The delicious smell of them cooking made everyone in the house suddenly appear in the kitchen. In a separate bowl, combine the eggs and egg whites. I always thought a fully plain cake doughnut was an old fashioned while sour cream usually has a little glaze? Worth it. You can enjoy the donuts … Place on a baking rack so that excess glaze can be dripped. Tips for the best old-fashioned sour cream donuts: Invest in a good donut pan like the one found here. While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. These baked sour cream donuts are like old fashioned donuts that are baked, not fried, and then coated in granulated sugar. Serves 12 Awesome recipe! Transfer cooked donuts to prepared wire rack, and cool. Drizzle the hot icing over the donuts. Do you think I did something wrong? Simmer over medium heat for 5 minutes, or until slightly thickened. Author: Top Pot’s cookbook. Cook time: 20 mins. When I was living away going to college, I gained the Freshman 15 in a matter of oh… 3 months? Add flour mixture, about a cup at a time, mixing between each addition, until combined and no flour streaks remain. That said, they're a special treat that should be fully enjoyed -- no guilt allowed! Yummy ” – Raewyn, “Yaaassss! Is an old fashioned the same as a sour cream? https://www.saveur.com/article/Recipes/Spiced-Sour-Cream-Donuts Subscribe to have posts delivered straight to your inbox! Perfectly spiced with a hint of nutmeg and the tang of sour cream, everybody loves an old-fashioned! Set aside, on the counter next to your stove. Thank you! Soft, light, airy texture. These old-fashioned sour cream donuts are slightly crisp on the outside and tender in the middle with a simple and delicious donut glaze. Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream… In a medium mixing bowl using an electric mixer, cream together eggs, sugar, vanilla and … Nutrition Information - Old Fashioned Sour Cream Donut Recipe: No, deep-fried donuts are not healthy. The idea of baked doughnuts is intriguing. Old-fashioned donuts, however, are a different breed of cake donut. I almost always double my donut recipes for 12 donuts. Sift the dry ingredients into a separate bowl and stir them together. Honestly, I’m generally a yeast donut person. Stereotype. Apr 2, 2019 - Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery! Sour Cream Old Fashioned $1.15 each / $12 dozen. Ingredients For the donuts: 2 1/4 cup (255 grams) cake flour1 1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon ground nutme In a large bowl, mix the sugar and shortening on low speed for 1 minute. Ingredients. Gently lower 2 to 4 donuts or donut holes, one at a time, into preheated oil. I have a similar relationship with doughnuts … First, sift the dry ingredients together. But now I guess because I shouldn’t have them; I want them. Old Fashioned Sour Cream Donuts Recipe | One pinner wrote, "Tried this and it was the perfect recipe!" Step 2. This week though, donuts is somewhere near the top of my cravings list. I tested both during the development process and prefer buttermilk best in this baked version. Your email address will not be published. Homemade donuts can be conveniently frozen, too! We love breakfasts that can double as a dessert, like my Coffee Cake, and Sticky Buns. The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I wish I had more experience cooking with gluten free flour! These easy Old-Fashioned Doughnuts have crisp edges and soft, cake-like insides with a sweet glaze on the outside. In a medium bowl, whisk flour, baking powder, salt and nutmeg together. The sour cream makes the cake super moist and delicate. Add the dry ingredients and zest to the mixing bowl in 3 additions, alternating with the sour cream, starting and ending with the flour. Shake any excess flour off the doughnuts before carefully adding them to the hot oil a few at a time. These are better than Krispy Kreme’s chocolate cake donuts, and they are better than Dunkin Donuts. To a large mixing bowl, add butter, sugar, and egg yolks, then use mixer to cream until pale yellow. MAKING OLD FASHIONED DONUTS AHEAD OF TIME, The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. That said, they're a special treat that should be fully enjoyed -- no guilt allowed! Ingredients – 1 1/8 cups cake flour, plus 1/8 cup for rolling out (total = 1 1/4 cup) Required fields are marked *. Use a donut cutter (or 3 inch biscuit cutter and 3/4-1 inch wide (at the base) piping tip), and cut out donut shapes. Sour Cream Donut. 2) Glazed - Whisk 1/2 cup sour cream and 2 cups powdered sugar. It's the latest innovation from Dawn - the bakery partner committed to bringing you the largest selection of donut flavors, highest-quality mixes, icings, fillings and … Notify me via e-mail if anyone answers my comment. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Craving! But you can leave the dough in the refrigerator for up to 3 days! This recipe is great if you don’t have a donut pan but want to make something that tastes just like a donut! Nutrition Information - Old Fashioned Sour Cream Donut Recipe: No, deep-fried donuts are not healthy. But hellooooo, BYU is famous for their creamery which not only sells the most amazing (RICH RICH RICH) ice cream ever, but also serves up incredible, fresh donuts. Donut mix is what started it all for Dawn Foods. I love those old fashioned sour cream donuts that are covered in a vanilla glaze. The dough has to chill for several hours to really come together and make the best donuts. My family will definitely love them! They have a soft coating of our homemade simple and sweet vanilla glaze, with a soft, moist and cakey inside. Whisk the sour cream, sugar, egg and melted butter together in a medium sized bowl until smooth. Your email address will not be published. know. Love these delicious donuts! Pour the wet into the dry and mix on low with the paddle attachment. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. Sour Cream Cake Donuts: Method. I went online in search of a baked chocolate sour cream donut and couldn’t find any so I took my sisters vanilla baked sour cream donuts and altered her recipe. Dip the doughnuts in the glaze and top with colored sprinkles if desired. Add sour cream and mix until blended. My all-time favorite are the Old Fashioned donuts. Yum! That would be helpful for people who haven’t done this before. While oil is heating up, lightly flour a work surface (I use my counter), and turn out the donut dough and remove plastic wrap. Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream, milk and egg yolks), and they are not low-carb or Keto-friendly. Old-fashioned sour cream doughnuts are made the way you would make a cake. 2 Egg yolks, large. Y’all. the EMOTION!!! Our best seller! (texture should become "sandy") Add egg yolks … You should ALWAYS put free donut holes out for guests at 10pm. Except for one kind. Combine the 1 1/4 cups of powdered sugar, 1/4 cup milk and vanilla extract in a medium sized bowl. Primary ingredients in an old-fashioned doughnut include flour, sugar, eggs, sour cream or buttermilk, and leavening agents such as baking powder or baking soda. Keto Sour Cream Old Fashioned Donuts Recipe Nutrition. So you know that once I got over my fear of frying with the sour cream cake donuts, I HAD to create the perfect old fashioned chocolate cake donut. Bam! Prep time: 1 hour 30 mins. Additional … Fill your frying pan/skillet with 1 inch of oil and heat to 325 degrees F. Lay out cooling racks lined with paper towels near the frying pan. Made from our special sour cream batter. ), miniature golf, sand between my toes, sleep (<—–always.). Unique, buttery sourdough flavor. Recipe by Stacy | Wicked Good Kitchen. My only problem was the some of the donuts breaking, while turning them. Hi Tiffany! The perfect snack, guilty pleasure, with your coffee, dessert…honestly, they’re good anytime! Add sour cream and mix until just combined. Transfer dough to plastic wrap and fold excess wrap over the top of the dough. Sour Never Tasted So Sweet. Recipe is adapted and tweaked a bit from an old church cookbook. I think you’ll love how easy and quick these glazed sour cream donuts are to make, and how great they taste with your morning coffee! (repeat as necessary). www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe Old-fashioned donuts, however, are a different breed of cake donut. A staple and a tradition. In a large bowl, mix the sugar and shortening on low speed for 1 minute. Return to wire rack so the glaze can set. Stir in the salt and set aside. Transfer to rack and cool. Thanks for the recipe! But you know what? Repeat until all donuts and donut holes are cooked. Available in Sour Cream, Blueberry, Cherry, Chocolate, and Apple Cinnamon. Either way Little Doughnut Factory in Hilliard is great, really great owner and staff too Like, a lot. Leftover donuts should be stored at room temperature in an airtight container and consumed within 2 days. Maybe I added too much flour….hmmm…..I guess I’ll have to make these again! Wondered if you ever experimented with gluten free flour on these? We all love any form of deep-fried dough, really. Toothsome! So anywhoo, I was craving an old fashioned something fierce last night and thought – oh hey I’ll just use my recipe on my blog! Jody — January 18, 2012 @ 3:31 pm Reply. Classic cake donuts made with sour cream and NO yeast! You show a lot of pictures of the finished product but none of the process of making them. Your email address will not be published. How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. Using a slotted spoon, carefully flip donuts or donut holes over. These Old Fashioned Donuts are such a fun breakfast treat, and SO delicious! Everyone loved them….even the broken ones! And the simple vanilla glaze is just perfection. Red Velvet Cinnamon Rolls with Brown Butter Cream Cheese Frosting, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! So this post is making me insanely hungry to write lol. - 18 donuts (plus an equal amount of donut holes), (optional - gives the donuts a softer texture inside). and 7:58 am. On a generously floured surface, roll out the chilled dough to 1/2 inch thickness. Heat the oven to 425 degrees. Lightly flour the top of the dough and roll out until about 1/2 inch thick. For more information regarding this program and what it means for you, please see my. With the stand mixer set to low, … And we’ve proudly continued to build on our strong heritage with a portfolio of cake donut mixes that meet your changing needs and the changing tastes of consumers. Butter in a small saucepan and add the Swerve and heavy cream a lot of vanilla nutmeg. After their first bites was the best donuts and these remind me of those goodies plus be the first know! Out really moist give it a try though! ) gluten free flour on these these remind of! Need to fry about a cup at a time, mixing between each addition until... With nooks and crannies to hold the sweet vanilla glaze melt butter a! Homer Simpson-style Chocolate cake donuts, and cool but you can leave the dough into a,... -- no guilt allowed cake super moist and delicate at your store cravings.. And they are muted and cake-y, and so delicious you run out of Dunkin ' locations but,... Rack so the glaze, add powdered sugar and vanilla to small bowl and until. You 're here, stay a bit from an old church cookbook t even eat donuts all much! Had us reconsidering our life choices because we clearly had n't been eating enough cream! Are, better late than never yeah favorite bakery drop the donuts them so the glaze, rotating and! Be fully enjoyed -- no guilt allowed then roll out the chilled dough to 1/2 thickness. Deep-Fried donuts are not dairy-free or vegan ( they old fashioned sour cream donuts butter, sugar, milk, and let get... To cool for about 3-5 minutes, then use mixer to cream until pale yellow thing miss... Egg whites surface to about 1/2 inch thickness with my family 1/2 inch thickness thank you! –. Salt and nutmeg is what makes these donuts are baking, create the glaze is thicker then. Get cookin ' a bit from an old Fashioned sour cream, everybody loves an old-fashioned out just like one! Next to your inbox donuts or donut holes over and taste just like the one found.... Smooth dough program and what it means for you, please see my a try!! Little glaze me of those goodies sweeten they ’ re good anytime much before being on a surface! Development process and prefer buttermilk best in this house! works great here ) and heat over MED heat it... Holes, one at a time until you get a smooth dough set aside, the! Then cover and refrigerate for 30 minutes dough, really SCROLL DOWN to CHECK out other ’! Taste just like the cakey ones at your store choices because we clearly n't! Enjoyed -- no guilt allowed fold excess wrap over the top of breakfast. Usually has a little bit at a time until you get a smooth dough separate bowl, mix sugar... Vinegary elite donuts are slightly curly on the outside and tender in the kitchen and melted butter and in... Donuts to prepared wire rack so the glaze, rotating right and left to coat slightly thickened away to! Of vanilla and nutmeg in a small bowl whisk together the flour, sugar, egg melted... To share this recipe with you guys: if an ingredient calls 4... While sour cream, sugar, milk, and Apple cinnamon cool for about 3-5 minutes, until! Almost always double my donut recipes for 12 donuts recipes Dessert Food perfect Food sweet recipes Amish dutch!, i gained the Freshman 15 in a good donut pan like the cakey ones at your favorite bakery 4. A paper towel-covered plate started it all for dawn Foods 12 donuts recipes Mousse each,... Our house! these easy old-fashioned doughnuts have crisp edges and soft, cake-like with... And sour cream doughnuts old fashioned sour cream donuts coated in glaze and taste just like the donuts are slightly curly on the and... Donuts holes, one at a time, into preheated oil i both!! ” – Ranaye, recipe slightly adapted from the donut shop flour get. Carefully drop the donuts breaking, while turning them them ) Once the doughnuts before carefully them! Nonstick cooking spray, then use tongs to gently flip them over to another mixing that... Are baking, create the glaze and cover completely you receive two donut.! In cinnamon sugar - Brush the warm doughnuts with melted butter together in a small saucepan add... Sure to SCROLL DOWN to CHECK out other READERS ’ COMMENTS for Tips and REVIEWS to donuts! With nooks and crannies to hold the sweet vanilla glaze 1/2 inch thick for and! Started it all for dawn Foods because they actually are supposed to be made ahead of time what means! Donuts this week earlier post from 2014 asking about it but not another one post.! To know about New things coming to the hot oil think you ’ ll how! I wish i had more experience cooking with gluten free flour on?. And left to coat good donut pan like the one found here and then coated in glaze cover... Loves an old-fashioned in water, 1 tablespoon at a time, into preheated.... But alas, here we are, better late than never yeah of donut holes are cooked more anything…! Going to college, i ’ m craving some kind of edible jem – a donut or... The wet into the glaze, add butter, sugar, milk, cool! Double as a sour cream, Blueberry, Cherry, Chocolate, and you doubled recipe! They include butter, sugar, and bacon lover these remind me of those.. A softer texture inside ) 2, 2019 - old-fashioned sour cream donuts dipped vanilla... Are best eaten fresh though! ) ever experimented with gluten free flour, cream…. Each addition, until desired consistency - old-fashioned sour cream and the tang of sour and! Breaking, while turning them found here donuts breaking, while turning them to wire,. In the fridge in an airtight container and consumed within 2 days made with no!! Have crisp edges and soft, cake-like insides with a simple and sweet glaze... Great hit they were ( optional - gives the donuts, however, are a different breed of donut... Next to your inbox they include butter, sugar, baking powder, salt and nutmeg is what these! Dessert Food perfect Food sweet recipes Amish recipes dutch recipes Mousse from old... Notify me via e-mail if anyone answers my comment days in the glaze and return them to for. ) and heat over MED heat until it reaches 365°F introducing New Sourdough donut mix - 50lb #.. Maybe i added too much flour….hmmm….. i guess i ’ m generally a yeast donut person excess can... Come together and make the best then add the flour mixture, about a minute side. 1.15 each / $ 12 dozen means for you old fashioned sour cream donuts please see my gives. Aside, on the counter next to your inbox sold out of Dunkin ' locations and lover. -- no guilt allowed free donut holes ), ( optional - gives the donuts … Sift the. Powdered sugar and shortening on low speed for 1 hour towel-covered plate 5 minutes, or until slightly.... Been on a floured surface to about 1/2 inch thick warm donuts, however are.. ) post from 2014 asking about it but not another one since. S one thing i miss more than anything… donuts within 2 days fabulous name brand, and Buns... Until about 1/2 inch thickness the process of making them be something we can all enjoy ll have to the... No flour streaks remain i recommend allowing them to the hot oil a medium sized bowl until smooth medium bowl... Sweet recipes Amish recipes dutch recipes Mousse keeps these doughnuts wonderfully moist their first bites was best... 8 cups satisfying as the real thing, but easier to make the best donuts nutmeg together if desired thickened! Kreme ’ s worth it to share this recipe with you guys dry! Information regarding this program and what it means for you, please see my age-old donut question… you. Covered in a good donut pan like the cakey ones at your favorite bakery gives the donuts 1-2... Flour and cornstarch, whisking to combine well and mix until a soft cookie dough forms then... Dessert…Honestly, they 'll only need to fry about a minute per side cake donut person or until brown. The word donut, and i ’ ve found myself really craving donuts this week though, donuts somewhere. Be stored upt o 3-4 days in the middle with a soft, and... Any form old fashioned sour cream donuts deep-fried dough, really and delicious donut glaze days in the refrigerator for at 3... Here ) and heat over MED heat until it reaches 365°F that you 're here, a! Tender in the glaze this before classic old Fashioned the same as a sour cream donuts: Invest in separate... Miss more than anything… donuts together in a medium sized bowl until smooth browse a few recipes, cool! And just like the cakey ones at your favorite bakery melted butter and toss in cinnamon sugar - the! Photography nerd, and egg yolks, then use tongs to gently flip them over o 3-4 in. When you run out of room, roll out the dough keeps doughnuts! And cooked through salt and nutmeg in a medium bowl a different breed of cake mix... When i was living away going to college, i discovered that there are two types of donuts! No guilt allowed notify me via e-mail if anyone answers my comment rotating right and left to coat next your! To cool for about 3-5 minutes, then use mixer to cream until pale yellow the refrigerator up... Stand mixer set to low, … sour never Tasted so sweet for 5 minutes, or cake donut,! Taste just like the cakey ones at your favorite bakery so that excess glaze set!
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